BENEXIA® Chia Fiber and Chia Protein Application Information

Application Information

Technical Reports
benexia.com-BENEXIA REVIEW XIA POWDER 435 W LM AS FIBER SOURCE IN DIETARY SUPPLEMENT
benexia.com-XIA POWDER 435 W LM IN ARTISAN BREAD PRODUCTION FOR TOP TRENDS
Egg replacement sponge cake
Chia gel egg substitute in cake formulations

Commercial Applications, Conventional
Applications XIA POWDER 435 W LM Dark Chia Bread
Applications XIA POWDER 435 All Purpose Bakery Premix 06_07
Applications XIA POWDER 435 LM Artisan Whole Grain Bread 06_07
Applications XIA POWDER 435 LM Basic Muffin 06_16
Applications XIA POWDER 435 LM Chia Flour Bagel 06_07
Applications XIA POWDER 435 LM Chia Mandarin Cake 06_16
Applications XIA POWDER 435 LM Whole Grain Soft Chia Bread 06_16
Application trials white soft bread XIA POWDER 435 W LM (fiber enrichment)
Application trials white soft bread XIA POWDER 435 W LM (fiber enrichment)

Commercial Applications, Gluten-free
Applications XIA POWDER 435 W LM, GF Ancestral Bread
Applications XIA POWDER 435 W LM, GF Bread Crumbs
Applications XIA POWDER 435 W LM, GF Crackers + Method
Applications XIA POWDER 435 W LM, GF Chia Tortilla
Applications XIA POWDER 435 W LM, Bakery Gluten Free Premix 06_16
Applications XIA POWDER 435 W LM, Gluten-Free Chia Pita Bread 06_16
Applications XIA POWDER 435 W LM, GF Pizza
Applications XIA POWDER 435 W LM, Benexia GF Popped Chia Breakfast Cereal