PEKTOS FLAXSEED FIBER FF 100 C – one of our three new natural and functional fibers, hydrates into a gel with excellent gas retention.
Derived from flaxseed cake, a by-product of oil extraction, FLAXSEED FIBER FF 100 C promotes circular economy and reduces agro-industrial waste.
FLAXSEED FIBER FF 100 C forms an elastic gel in hot or cold water/milk.
FLAXSEED FIBER FF 100 C enhances gluten-free baking with moisture, elasticity, volume and clean-label declaration; boosts plant-based meats with natural binding and juiciness.
Product information, such as TDS (Technical Data Sheet) and PDS (Product Data Sheet), will be made available on the website soon.
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