PEKTOS PSYLLIUM FIBER PF 50 C – one of our three new natural and functional fibers, hydrates at low dosages into a gel with excellent gas retention.
Derived from the husks of Plantago ovata seeds, PSYLLIUM FIBER PF 50 C offers a suite of technological advantages in food production — especially for clean-label, gluten-free, and functional formulations. It promotes the circular economy and reduces agro-industrial waste.
PSYLLIUM FIBER PF 50 C forms a gel-like matrix when hydrated.
PSYLLIUM FIBER PF 50 C provides elasticity and cohesion in doughs without gluten.
In plant-based meats and processed foods, it is used to improve texture, cooking yield, and sliceability.
It acts as a natural stabiliser, binder, and thickener without synthetic additives.
Suitable for vegan, gluten-free, and allergen-sensitive formulations.
Product information, such as TDS (Technical Data Sheet) and PDS (Product Data Sheet), will be made available on the website soon.
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