PEKTOS FLAXSEED FIBER FF 100 C – offers a powerhouse of technological benefits in food production — especially for clean-label, plant-based, and functional formulations.
FLAXSEED FIBER FF 100 C is a Flaxseed (Linum usitatissimus) co-product after the oil has been extracted. This fiber originates in pellet form (flaxseed cake), which is further milled (cold-processed) into the final powder product.
FLAXSEED FIBER FF 100 C is 100% pure Flaxseed fiber, for excellent performance in food applications – especially for clean-label, plant-based and functional formulations. Cold- and hot-water-activated fiber with elastic, aerating properties. Enhances moisture retention and fat stabilisation in baked goods, meat analogs, and emulsified products. Adds bulk, chewiness, and elasticity, especially in gluten-free baking. Supports dough structure and crumb softness without synthetic additives.
Grown and processed in Oceania, FLAXSEED FIBER FF 100 C undergoes refinement in Switzerland, where it is polished, milled, sifted, standardised, and tested to meet exacting quality standards.
FLAXSEED FIBER FF 100 C comes as a fine brown powder with a mild nutty flavour.
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| Product | Product Information |
|---|---|
| TECHNICAL DATA SHEET [TDS] | |
| FLAXSEED FIBER FF 100 C | TDS PEKTOS FLAXSEED FIBER FF 100 C, v1, 11-2025 |
| PRODUCT DATA SHEET [PDS] | |
| FLAXSEED FIBER FF 100 C | in progress |