PEKTOS PSYLLIUM FIBER PF 50 C – offers a suite of technological advantages in food production — especially for clean-label, gluten-free, and functional formulations.
PSYLLIUM FIBER PF 50 C, derived from the husks of Plantago ovata seeds grown in India, is a natural plant fiber with superior hydration, structure and functionality due to its powerful swelling capacity and exceptional water-holding capacity.
PSYLLIUM FIBER PF 50 C is 100% pure psyllium fiber. It forms a gel-like matrix when hydrated and acts as a natural stabiliser, binder, and thickener, without the need for synthetic additives. It functions across a wide temperature range, including cold-blended and extruded products.
Provides elasticity and cohesion in doughs without gluten. Used in plant-based meats and processed foods to improve texture, cooking yield, and sliceability.
PSYLLIUM FIBER PF 50 C undergoes refinement in Switzerland, where it is polished, milled, sifted, standardised, and tested to meet exacting quality, and comes as a fine light-brown powder with a neutral taste.
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| Product | Product Information |
|---|---|
| TECHNICAL DATA SHEET [TDS] | |
| PSYLLIUM FIBER PF 50 C | TDS PEKTOS PSYLLIUM FIBER PF 50 C, v2, Nov2025 |
| PRODUCT DATA SHEET [PDS] | |
| PSYLLIUM FIBER PF 50 C | in progress |