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PEKTOS fruit and vegetable fibers are the perfect tools to satisfy typical demands like mouthfeel, viscosity, stability, texture, fat replacement, calorie reduction, and plant-based, clean-label.

Consumers increasingly say they want healthier, more natural food options but are unwilling to compromise on flavour, texture and mouthfeel. Also, consumers expect foods to taste authentic or even homemade, but it is often challenging to recreate that desired quality in processed foods.

For instance, improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts, processed meat, and fruit-filled baked goods can be the difference between success and failure.

As a result, vegetable and fruit fibers have become the often preferred go-to ingredient and texturiser solution for the developers and producers of food products across a whole host of categories, allowing them to formulate, reformulate and fortify to create better-for-you products that simultaneously appeal to the senses.