PEKTOS fruit and vegetable fibers are the perfect tools to meet typical demands, including mouthfeel, viscosity, stability, texture, fat replacement, calorie reduction, and plant-based, clean-label formulations.
Consumers increasingly say they want healthier, more natural food options but are unwilling to compromise on flavour, texture, and mouthfeel. They also expect foods to taste authentic or even homemade, but it is often challenging to recreate that desired quality in processed foods.
For instance, improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts, processed meat, and fruit-filled baked goods can be the difference between success and failure.
As a result, vegetable and fruit fibers have often become the preferred go-to ingredient and texturiser for developers and producers of food products across a wide range of categories. They allow them to formulate, reformulate, and fortify to create better-for-you products that simultaneously appeal to the senses.