PEKTOS CORN FIBER DF 82 A – A Highly Tolerable, Low‑Viscosity Prebiotic Fibre for Modern Food Applications

PEKTOS CORN FIBER DF 82 A is a Soluble Corn Fiber (SCF) that is a high‑purity, digestion‑resistant dextrin produced from non‑GMO corn starch. It delivers excellent digestive tolerance, neutral taste, and superior process stability, making it one of the most versatile soluble fibers available for food and beverage manufacturers.

PEKTOS CORN FIBER DF 82 A provides clinically demonstrated prebiotic benefits, supporting the growth of beneficial gut bacteria while enabling fiber enrichment, sugar reduction, and texture optimisation across a wide range of applications.

CORN FIBER DF 82 A is a white to off‑white powder, fiber content typically 70–85%, fully soluble, with good heat and pH-stability (pH 2–9), neutral taste and low viscosity,

PEKTOS CORN FIBER DF 82 A is suitable for vegan and low‑FODMAP formulations, as well as for UHT, baking, and extrusion processes. Its prebiotic activity supports a beneficial gut microbiota; it has low sweetness and high solubility in both hot and cold systems.

Please click the link to visit the PEKTOS CORN FIBER webpage for the TDS (will be available before the end of the week), and also consider subscribing to our newsletters to ensure you always have the latest and up-to-date information.

Why This Works — Cocoa fiber provides colour and chocolate flavour enhancement, and together with Flaxseed Fiber controls water-binding. Its fine particle size improves dough handling and reduces spread variability. In baked systems, cocoa and flaxseed fibers stabilise moisture, resulting in softer textures and extended shelf life. The combination of cocoa fiber with sugars and fats creates a balanced chocolate profile without relying on high cocoa powder dosages.

Check back soon; we are working on a Brownie recipe right now.

The Quality Management Systems of both PEKTOS AG and PEKTOS Ingredients AG were awarded ISO 9001:2015 re-certification in July 2026.

The new English and German certificates, valid until July 2029, are available to download from our website.

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026 by Megan Tatum

PEKTOS COCOA FIBER SF 200 A – A Cost‑Effective, Natural and Functional Cocoa Powder Alternative with Vibrant Chocolate Aroma and a Smooth, Brown Powder Form.

COCOA FIBER SF 200 A is a ligno-cellulosic fiber derived from the cocoa bean. Produced from cocoa beans that are processed in Switzerland, COCOA FIBER SF 200 A is a high-quality complementary product of cocoa and chocolate production.

The typical composition of COCOA FIBER SF 200 A includes dietary fiber (>50%), predominantly insoluble fiber, moderate protein (≤ 20%), residual fat (< 10%), polyphenols contributing antioxidant capacity, and a natural brown colour with a cocoa-like flavour.

COCOA FIBER SF 200 A is 100% pure cocoa fiber. It provides a low to moderate water-binding capacity, improving moisture retention, softness, thermal stability, and yield in bakery, meat, snacks, and plant-based products.

COCOA FIBER SF 200 A contributes a natural brown colouration and vibrant cocoa notes, enhancing chocolate-based, bakery, snack and many more products, supporting clean-label colour strategies.

COCOA FIBER SF 200 A undergoes refinement at our factory in Switzerland, where it is polished, milled, sifted, standardised, and tested to meet exacting quality standards, and is available as a fine brown powder with a vibrant cocoa flavour.

Please click the link to visit the PEKTOS COCOA FIBER webpage for the TDS, and also consider subscribing to our newsletters to ensure you always have the latest and up-to-date information.

Soft, moist crumb and improved nutrition