Our ISO 9001:2015 Certificates have been renewed
The Quality Management Systems of both PEKTOS AG and PEKTOS Ingredients AG were awarded ISO 9001:2015 re-certification in July 2026.
The new English and German certificates, valid until July 2009, are available to download from our website.
PEKTOS COCOA FIBER as a substitute for cocoa powder
Once dismissed as dull, fiber is now reshaping global food and drink innovation
*NEW* – PEKTOS Cocoa Fiber
PEKTOS COCOA FIBER SF 200 A – A Cost‑Effective, Natural and Functional Cocoa Powder Alternative with Vibrant Chocolate Aroma and a Smooth, Brown Powder Form.
COCOA FIBER SF 200 A is a ligno-cellulosic fiber derived from the cocoa bean. Produced from cocoa beans that are processed in Switzerland, COCOA FIBER SF 200 A is a high-quality complementary product of cocoa and chocolate production.
The typical composition of COCOA FIBER SF 200 A includes dietary fiber (>50%), predominantly insoluble fiber, moderate protein (≤ 20%), residual fat (< 10%), polyphenols contributing antioxidant capacity, and a natural brown colour with a cocoa-like flavour.
COCOA FIBER SF 200 A is 100% pure cocoa fiber. It provides a low to moderate water-binding capacity, improving moisture retention, softness, thermal stability, and yield in bakery, meat, snacks, and plant-based products.
COCOA FIBER SF 200 A contributes a natural brown colouration and vibrant cocoa notes, enhancing chocolate-based, bakery, snack and many more products, supporting clean-label colour strategies.
COCOA FIBER SF 200 A undergoes refinement at our factory in Switzerland, where it is polished, milled, sifted, standardised, and tested to meet exacting quality standards, and is available as a fine brown powder with a vibrant cocoa flavour.
Please click the link to visit the PEKTOS COCOA FIBER webpage for the TDS, and also consider subscribing to our newsletters to ensure you always have the latest and up-to-date information.
BENEXIA® XIA SEED FIBER 435 W LM in CHIA MANDARIN CAKE
Soft, moist crumb and improved nutrition
