Last week, FiE 2025 in Paris brought together the global food ingredients community, and PEKTOS AG was proud to be part of this vibrant exhibition. ✨ A heartfelt thank you to everyone who visited the stand. Your presence, questions, and contributions made the event truly memorable. …

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Savannah, our Australian and New Zealand distributor, has been awarded the LUXlife Magazine—Food & Drink Awards: Best Speciality Ingredient Importer & Distributor—Australasia for the third consecutive year!

How dietary fibres can shape plant-based meat alternatives. “While dietary fibres can be used to enhance the textural and functional properties of both processed meats and plant-based alternatives, the question of which one to choose requires careful consideration of factors such as source, solubility, and chemical …

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PEKTOS PSYLLIUM FIBER PF 50 C – one of our three new natural and functional fibers, hydrates at low dosages into a gel with excellent gas retention. Derived from the husks of Plantago ovata seeds, PSYLLIUM FIBER PF 50 C offers a suite of technological advantages in food …

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PEKTOS FLAXSEED FIBER FF 100 C – one of our three new natural and functional fibers, hydrates into a gel with excellent gas retention. Derived from flaxseed cake, a by-product of oil extraction, FLAXSEED FIBER FF 100 C promotes circular economy and reduces agro-industrial waste. FLAXSEED FIBER FF …

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PEKTOS ORANGE FIBER OF 10 C – The latest addition to our citrus fiber range, with a mild to moderate moisture-binding effect and limited swelling during hydration. ORANGE FIBER OF 10 C, 100% pure Orange Fiber from South American specially treated orange peels, is produced in Switzerland. ORANGE FIBER …

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We have worked diligently in the test kitchen to develop, refine, and enhance recipes for products using our fibers. Visit our website’s ‘Applications’ tab to check out and download the recipes, or click the button below.

Nesha Zalesny is a hydrocolloids technical consultant and co-author of The Quarterly Review of Food Hydrocolloids, produced by IMR International since 1991.

Fibre powers next wave of functional nutrition 09-Oct-2025 by Donna Eastlake Fibre is no longer just a digestive aid; it’s a driving force in food innovation https://www.foodnavigator.com/Article/2025/10/09/fibre-powers-next-wave-of-functional-nutrition