How fibre went from forgotten nutrient to consumer obsession 21-Apr-2026 by Megan Tatum

PEKTOS COCOA FIBER SF 200 A – A Cost‑Effective, Natural and Functional Cocoa Powder Alternative with Vibrant Chocolate Aroma and a Smooth, Brown Powder Form. COCOA FIBER SF 200 A is a ligno-cellulosic fiber derived from the cocoa bean. Produced from cocoa beans that are processed in Switzerland, COCOA …

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Soft, moist crumb and improved nutrition

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Soft and perfect texture in every bite.

With the addition of up to 2% Xia Powder 435 W LM in the dough, it is possible to obtain bread with a higher volume and a better crumb structure, together with a significant increase in dough hydration leading to a better fermentation process, all while …

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