PEKTOS CORN FIBER DF 82 A – A Highly Tolerable, Low‑Viscosity Prebiotic Fibre for Modern Food Applications PEKTOS CORN FIBER DF 82 A is a Soluble Corn Fiber (SCF) that is a high‑purity, digestion‑resistant dextrin produced from non‑GMO corn starch. It delivers excellent digestive tolerance, neutral taste, and superior process stability, making it …
Why This Works — Cocoa fiber provides colour and chocolate flavour enhancement, and together with Flaxseed Fiber controls water-binding. Its fine particle size improves dough handling and reduces spread variability. In baked systems, cocoa and flaxseed fibers stabilise moisture, resulting in softer textures and extended shelf …
The Quality Management Systems of both PEKTOS AG and PEKTOS Ingredients AG were awarded ISO 9001:2015 re-certification in July 2026. The new English and German certificates, valid until July 2029, are available to download from our website.
How fibre went from forgotten nutrient to consumer obsession 21-Apr-2026 by Megan Tatum
PEKTOS COCOA FIBER SF 200 A – A Cost‑Effective, Natural and Functional Cocoa Powder Alternative with Vibrant Chocolate Aroma and a Smooth, Brown Powder Form. COCOA FIBER SF 200 A is a ligno-cellulosic fiber derived from the cocoa bean. Produced from cocoa beans that are processed in Switzerland, COCOA …
Soft, moist crumb and improved nutrition