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Sustainability in Functional Foods

The Growing Demand for Sustainable Functional Foods by Dr. William D. Clark | March 1, 2025 “The consumer demand for sustainability in foods has increased by 18 per cent since the prior year to 42 per cent of consumers considering sustainability in their buying decisions. This is the …

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More than 40% of consumers factor in sustainability when purchasing food, survey finds

https://www.fooddive.com/news/more-than-40-of-consumers-factor-in-sustainability-when-purchasing-food-s/648201/ “The environment is increasingly playing a role in purchasing decisions, with 42% of consumers stating they always or nearly always consider it, consulting firm Kearney found in its annual Earth Day Survey. This figure, the highest on record, was an 18 percentage point increase from the prior …

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Gut health: What consumers want in 2025

Gut health is one of the biggest trends in food and beverage, and gut-friendly foods and beverages are set to dominate sales this year. https://www.foodnavigator.com/Article/2025/02/03/gut-health-what-consumers-want-in-2025 PEKTOS BEET FIBER BF – an active digestive fiber. Choosing the right kind of fiber is essential as they all have …

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